Description

Gluten-Free Goodness – Naturally Tongan

Made from locally grown cassava root, our Cassava Flour is a nutritious, naturally gluten-free alternative to wheat flour. High in dietary fibre and vitamin C, it’s an excellent choice for health-conscious cooks and those with gluten sensitivities.

✅ Gluten-Free
✅ High in Fibre & Vitamin C
✅ Easy to Digest
✅ Perfect for Baking, Cooking & Thickening

Whether you’re creating Pacific-inspired dishes or healthy versions of everyday favourites, Nishi Foods Cassava Flour brings quality, tradition, and nutrition to every recipe.

Terms and Conditions can be found here: T’s and C’s