Description

Locally Grown • Naturally Nutritious • Proudly Tongan

Discover the power of traditional Pacific food with a modern twist! Our Breadfruit Flour is
made from locally grown breadfruit (known as ‘Mei’ in Tongan), harvested from the rich
volcanic soils of Tonga, and gently processed to preserve its natural nutrition.

Use it as a healthy alternative to regular flour or blend it into your recipes for added
nutrition and Pacific flavour.
✅ High in Vitamin C & Potassium
✅ Low Glycaemic Index – great for sustained energy
✅ Gluten-Free and easy to digest
✅ Supports Local Farmers & Sustainable Agriculture

Eat well, eat local — and bring a taste of the islands to your kitchen with Nishi Foods Breadfruit Flour.

Terms and Conditions can be found here: T’s and C’s